Cordoba

We flew from Barcelona to Seville and had a quick lunch before getting the train to Cordoba

We had Arroz de Marisco (Seafood rice, a sloppy version of Paella)

When we arrived in Cordoba we went to a local restaurant near our Pension.

We had an Andalusian speciality Fried Aubergine with Pedro Ximenez and Deep fried Cod.

We had lunch at Garum 2.1 Bistronomic Tapas Bar. We had Spicy Chicken and Goats Cheese Pinxtos to start

Followed by Salmorejo

Bacalao Brochetas with Pesto

Really tender Ribs

We had dinner at Bodegas Mezquita Cespedes. This was there Mixed Salad

Meatballs in an Almond Sauce and Oxtail Croquetas

All the desserts, wish I could remember what they were!

This could have been responsible for the memory loss. Very special Chestnut Liqueur 

The largest Spanish Tortilla you'll ever see at Bar Santos

They were MASSIVE!!

Dinner at Casa Rubio started off with Ajo Blanco

Then we had Pisto

Moorish Style Potatoes (Chips and Curry Sauce basically)

Pork Steak with a Truffle Sauce

We ate at Taberna Salinas twice because it was very cheap and really good. Deep fried Anchovies are the best!

Some traditional Cordoban cuisine Flamenquin

We visited Mercado Victoria for lunch and there was lots to choose from

Pinchitos de Pollo y Cordero (Chicken and Lamb)

 Chicken and Plum and Rabbit Empanadas

Meaty Senoritas

Back at Taberna Salinas we had Pork Loin with Hazelnut Sauce 

Grilled Baby Squids

Cheesecake with Pedro Ximenez

This represents one of our many lunches at 100 Montaditos. A Spanish fast food chain that serves 100 different mini baguettes and is so cheap. We usually go on a Wednesday or Sunday for lunch when everything on the menu is 1 Euro. Great on a budget, everything in the photo came to 10 euros.