Toledo

The first town we visited was Toldeo which gave us our first experience of free tapas.

With our drinks came a plate of deep fried and heavily salted whitebait. They were served cold and were really good! We forgot to note the name of this bar.

For lunch we decided to go with some classic Spanish tapas at El Corralito

Patatas Bravas, Red Peppers in Balsamic, Paella, Spanish Tortilla and a Slow Cooked Beef Stew.

It was pretty good, the slow cooked beef (Carcamusa) had a slight kick to it and was the best dish we had.

Burping our way around Spain

Hola!

We're doing a blog for all our food and drink adventures as we travel round Spain.


We'll upload all our 'dirty' food experiences

as well as all the pretty ones.

We'll try and keep it varied (no one wants to see 100 photos of Croquetas) and we'll try and find the specialities of each place we visit.

We'll also post all our Bodega visits.

Enjoy!

Dave & Carrie