Nerja

This post includes food we had on day trips as well as meals in Nerja.

Our first restaurant visit was to La Taberna in Nerja which is famous for its Chorizo al Infierno.

The chorizo is skewered and placed in a terracotta pig and then set alight

Its cooked for about 10 minutes and then served in bread. The bar man does all the work and seemed to be cooking about 10 chorizos all at different tables whilst serving drinks. Tasted really good.

Carries lunch in Granada at Bar Damasqueros, Ensalada Tropical

Dia del Pescaito in Torremolinos meant lots of free fried fish were available. If only the plates were slightly bigger and the queues slightly smaller. Our first plate was Sardines and Calamari.

I was hoping we'd get one of these each.

More sardines.

Free chorizo tapas in the bar at El Pulguilla

We then went to their restaurant and had massive portions of fish. These are Puntillitas (Baby Squids)

Gambas al Pil-Pil (Spicy, Garlic Prawns)

Chanquete- Pez Plata (Fried Battered Small Anchovies)

All you can eat Paella at Ayos, highly recommended if you're hungry and on the blue flag Burriana beach

Amazing pizzas at Pizza Jimenez, this one is The Tropicana- Bananas, Ham and Curry Sauce

Alegre- Prawns, Tuna, Peppers and Onion

Barbacoa- Beef, Chicken, Bacon and BBQ Sauce

Our last meal was had in Maro which was walking distance from our hotel. We went to La Entrada which served nice home cooked food. This is a Grilled Swordfish Steak.

A huge Pork Belly Rib