Almunecar is a small town on the Costa Tropical and has a few decent restaurants.
The first restaurant we visited was Lute y Jesus
This was their Grilled Fish Platter, it was huge and great value for money.
The biggest Chupito so far
The next place we tried was Meson Antonio. This dish was a mixture of Black Pudding and Egg topped with Goats Cheese.
Fried Cod with Tomato and Pepper Sauce
This was breakfast.
A plate of the house Montaditos at Meson Antonio. Ham, Pork Loin and Manchego on Baguette.
Eggy Bread.
Grilled Sardines at Sabina
Hake in a Garlic and Dill Cream Sauce
Whole Lemon Sole. Really good!
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